Eggplant & Tomato “Turkish” Salad

This one takes a bit of patience, but, if you have the time, it is well worth it. It has Continue reading →

Hummus (made with canned chickpeas)

This is a great accompaniment as it is listed below or with added elements, e.g. more garlic, paprika, thyme, red Continue reading →

Flash Fried Broccoli with Soy and Sesame Oil

This is such a simple and delicious side to add to almost anything. Not sure where it came from but Continue reading →

Fusilli with Artichoke Hearts, Broccoli and Tomatoes

This is another classic use-what-you-have pasta. This happens probably once a week but we finally got around to writing it Continue reading →

White Shakshuka

This comes from David Tamarkin via Mark Bittman and is an easy and really tasty way to have eggs for Continue reading →

Mashed Potato with Roasted Yam & Squash

This is a side dish that, because of the roasting, we have found just has more depth of flavor, albeit Continue reading →

The Breakfast Bowl

This is a flexible, use-what-you-have everyday breakfast option that has become a seasonal varietal and just a very satisfying way Continue reading →

Raspberry Dutch Babies

This was a pretty awesome dessert drawn from the pages of Sunset Magazine. It was even more fun to watch Continue reading →