Veggie Shepherd’s Pie

This was adapted from a Samantha Seneviratne recipe in NYTimes Cooking. It may be sacrilege to call it a Shepherd’s Continue reading →

Farro salad

This one comes from Melissa Clark in NYTimes Cooking where she calls is Charlie Bird’s Farro Salad. The key here Continue reading →

Modern Moussaka

This one has a great deal of flexibility and comes from Donna Hay. We made a vegetarian version for New Continue reading →

Sour Cream Scones

This comes from one of our favorite places on the west coast – Cowgirl Creamery – and it’s a simple Continue reading →

Mushroom Bourguignon

This is a very tasty and filling dinner that works well on a cold night served on top of mashed Continue reading →

Bouillabaisse

What to do with some fish (in our case crab) stock left over from the summer months when looking for Continue reading →

Roasted Cauliflower and White Bean Salad

This is a simple, tasty and filling side that works well as a lunch on its own. Once again this Continue reading →

Roasted Cabbage with Lemon Cream Sauce

This is a beautiful and tasty side dish that also works just as well as a main for those light Continue reading →