
Veggie Shepherd’s Pie
This was adapted from a Samantha Seneviratne recipe in NYTimes Cooking. It may be sacrilege to call it a Shepherd’s Continue reading
This was adapted from a Samantha Seneviratne recipe in NYTimes Cooking. It may be sacrilege to call it a Shepherd’s Continue reading
This one comes from Melissa Clark in NYTimes Cooking where she calls is Charlie Bird’s Farro Salad. The key here Continue reading
This one has a great deal of flexibility and comes from Donna Hay. We made a vegetarian version for New Continue reading
This comes from one of our favorite places on the west coast – Cowgirl Creamery – and it’s a simple Continue reading
This is a very tasty and filling dinner that works well on a cold night served on top of mashed Continue reading
What to do with some fish (in our case crab) stock left over from the summer months when looking for Continue reading
This is a simple, tasty and filling side that works well as a lunch on its own. Once again this Continue reading
This is a beautiful and tasty side dish that also works just as well as a main for those light Continue reading