Ailoi

This comes from Epicurious – where else? – and you can use it as an all around; a great dip, Continue reading →

Tuna Poke Bowl

We had this one summer on Kauai and have been trying to match the simple deliciousness ever since. Then this Continue reading →

Penne Pasta with Pesto & Chicken

This combines a previous (simple) recipe for cashew pesto which is always an early summer highlight when we get a Continue reading →

Cast Iron Skillet Roasted Chicken

This one came via Epicurious and Bon Appetit with a few added extras. But it is pretty wonderful and the Continue reading →

Pasta all’Amatriciana

This is such a simple, delicious, fresh and filling dish. Coming, with a few embellishments, from the NY Times Cooking Continue reading →

Potato Salad Nicoise with Crispy Shallot

This comes from Health.com with a few embellishments. There’s a few steps you need to go through; boiling, cooling, steaming, Continue reading →

Crab Bisque

We’re not exactly sure where this recipe came from – it was discovered, barely decipherable, on a small, yellow piece Continue reading →

Ricotta & Pea Pasta with Microgreens

This is a bright, easy, filling and flexible dish that we discovered a few years ago in Sunset Magazine. It’s Continue reading →