Roasted Cauliflower and Cheese

This is a great autumnal meal with (at least in this case) baked french fries (which then become pretty awesome Continue reading →

Baked Eggs with White Beans and Tomato

This is a mash-up of a couple recipes we have enjoyed and an embellishment that uses up some fresh-off-the-vine tomatoes Continue reading →

Green Tomato Salsa

This came about because one of our still-growing tomato plants was laid low by an ambitious but not very dexterous Continue reading →

Lemon & Mustard Potato Salad

This came form a post somewhere that has been lost to us now but was written down in some cribbed Continue reading →

Cole Slaw with Sesame Oil and Soy Sauce

This is a refreshing and bright version of a long-standing summer classic. With a slight sweet and sour twist – Continue reading →

Spaghetti with Shiitake Mushrooms, Zucchini and Broccoli

This, once again, was a recipe born of necessity. On top of that, shiitake mushrooms are just the best to Continue reading →

Penne with Eggplant, Mushroom and Black Olive Tomato Cream Sauce

This is yet another great example of use what you have and cook what you know. This is such a Continue reading →

Fava Bean and Pea Crostini

This comes as a result of good timing between a large bag of fresh fava beans coming in from one Continue reading →