French Onion Confit

This makes for a wonderful grilled cheese addition, an even better side serving for steak or  something to be bottled Continue reading →

Roasted Squash and Potato Breakfast Bowl

This was a(nother) delicious morning meal that was created by a necessity to use those fresh ingredients which came through Continue reading →

Herb-y Corn Salad

This was a remarkably simple and tasty addition to the summer salad series, cribbed from a couple of different recipes Continue reading →

Chicken in a Garlic, Curry Yogurt Sauce

This came in as an email from Epicurious last week, and we made a few revisions to it based on Continue reading →

Sea Scallops with Asparagus & Broccolini

This originally came from Gourmet Magazine some time ago, but it is a deceptively simple and tasty way to serve Continue reading →

Halibut with Lemon Potatoes

This came from a recipe we tried years ago with cod, but we decided to apply it to a great Continue reading →

Roasted Broccoli(ni) with Mushrooms

This was cribbed (stolen) from a post in Brassicas which was from a recipe taken from someone on our new Continue reading →

Breakfast Bowl with Baked Egg

Trying to utilize what we had “on hand” this morning, we put together a very tasty bowl with baked eggs, Continue reading →