Summer Squash Rigatoni with Basil and Garilc

We get a box of fresh vegetables every week from a great farm in Philomath, OR. This means we sometimes Continue reading →

Lobster and Tomato Pasta (with a little heat)

This came in via an Epicurious email, originally from Bon Appetit. It looked delicious and easy and it was both. Continue reading →

Veggie Bean Burgers with Chipotle Chili

This is a really tasty and filling recipe that originated out of  one our vegan books that makes a great Continue reading →

Poached Eggs & Sweet Potato Cakes

This was taken from Epicurious via Clean Eating Alice, made on a rainy Spring day at the beach and it Continue reading →

Lemon & Sour Cream Scones

This has been adapted from The Cowgirl Creamery. It’s an easy addition to a great breakfast with eggs and hash Continue reading →

Smashed Potatoes with Rosemary, Parmesan & Garlic

This is another easy favorite as a side dish for just about anything. It doesn’t take much more effort than Continue reading →

Parmesan Baked Parsnips

This has been a family staple at the holidays and is quickly making its way into many of our meals Continue reading →

Fish Pie with Mashed Potato Crust

This was something which hit the spot on a cold winter’s evening. It was adapted from a couple of different Continue reading →