Chicken in a Garlic, Curry Yogurt Sauce

This came in as an email from Epicurious last week, and we made a few revisions to it based on Continue reading →

Sea Scallops with Asparagus & Broccolini

This originally came from Gourmet Magazine some time ago, but it is a deceptively simple and tasty way to serve Continue reading →

Halibut with Lemon Potatoes

This came from a recipe we tried years ago with cod, but we decided to apply it to a great Continue reading →

Roasted Broccoli(ni) with Mushrooms

This was cribbed (stolen) from a post in Brassicas which was from a recipe taken from someone on our new Continue reading →

Breakfast Bowl with Baked Egg

Trying to utilize what we had “on hand” this morning, we put together a very tasty bowl with baked eggs, Continue reading →

Raspberry Jam

We had an abundance of raspberries in the front yard this year and so it seemed only appropriate to try Continue reading →

Cranberry Irish Scones

This came to us via one of those daily emails from Epicurious – linked through its use of Irish butter Continue reading →

Breakfast Latkas

This has become a tasty toast-replacement on weekend breakfasts which has a lot of flavor as well as filling-up power. Continue reading →