Cast Iron Skillet Roasted Chicken

This one came via Epicurious and Bon Appetit with a few added extras. But it is pretty wonderful and the Continue reading →

Pasta all’Amatriciana

This is such a simple, delicious, fresh and filling dish. Coming, with a few embellishments, from the NY Times Cooking Continue reading →

Potato Salad Nicoise with Crispy Shallot

This comes from Health.com with a few embellishments. There’s a few steps you need to go through; boiling, cooling, steaming, Continue reading →

Crab Bisque

We’re not exactly sure where this recipe came from – it was discovered, barely decipherable, on a small, yellow piece Continue reading →

Ricotta & Pea Pasta with Microgreens

This is a bright, easy, filling and flexible dish that we discovered a few years ago in Sunset Magazine. It’s Continue reading →

Cauliflower Crust Pizza

This was another made up recipe that probably will yield some additional adjustments as we make it more often. The Continue reading →

Butternut Squash and Tomato Quesadillas

This was another “necessity” recipe: utilizing what we had on-hand to make a really terrific lunch that wasn’t too filling. Continue reading →

Tomato and Garlic “Jam”

This is a flexible addition to just about any dish – lunch, dinner, snack, side – that came from one Continue reading →