Beef Stew

This is a Jamie Oliver recipe, and it really works just perfectly on autumn or winter nights when you just Continue reading →

Sweet Potato Open-Faced “Burritos”

This so incredibly delicious bundle of taste comes from Katherine Sacks in Epicurious. It may look a bit like a Continue reading →

Roasted Kale Salad with Yogurt Shallot Dressing

This was part of our “try something new” but make it from the Gjelina cookbook New Year’s dinner this year Continue reading →

Potato Gratin with Leeks and Kale

Once again, this is another delicious side dish that comes directly from Gjelina’s cookbook (can you tell what new book Continue reading →

Mushroom Toast

This is a true favorite taken directly from the menu and cookbook of Gjelina in Venice, Ca. It is so Continue reading →

Butternut Squash and Potato Cakes

This one is good for both breakfast and dinner. In fact, we had it for both in the same day! This Continue reading →

Broccolini with Tomatoes and Mozzarella

This comes from NW Chef Joshua McFadden’s book “6 Seasons” and works well as both main dish and a side. Continue reading →

Breakfast Dutch Baby with Butter

This came in, well timed, from Molly Baz in Epicurious. It’s always those well-timed emails that are basically “if you liked Continue reading →