Crab Bisque

We’re not exactly sure where this recipe came from – it was discovered, barely decipherable, on a small, yellow piece Continue reading →

Ricotta & Pea Pasta with Microgreens

This is a bright, easy, filling and flexible dish that we discovered a few years ago in Sunset Magazine. It’s Continue reading →

Cauliflower Crust Pizza

This was another made up recipe that probably will yield some additional adjustments as we make it more often. The Continue reading →

Butternut Squash and Tomato Quesadillas

This was another “necessity” recipe: utilizing what we had on-hand to make a really terrific lunch that wasn’t too filling. Continue reading →

Tomato and Garlic “Jam”

This is a flexible addition to just about any dish – lunch, dinner, snack, side – that came from one Continue reading →

Beef Stew

This is a Jamie Oliver recipe, and it really works just perfectly on autumn or winter nights when you just Continue reading →

Sweet Potato Open-Faced “Burritos”

This so incredibly delicious bundle of taste comes from Katherine Sacks in Epicurious. It may look a bit like a Continue reading →

Roasted Kale Salad with Yogurt Shallot Dressing

This was part of our “try something new” but make it from the Gjelina cookbook New Year’s dinner this year Continue reading →