Smooth Carrot Spread

This came from an abundance of carrots and a well timed visit to a local vegan restaurant that served something Continue reading →

Fresh Tomato Sauce

As we come to the close of another season for fresh tomatoes from the garden, we have found ourselves garnering Continue reading →

Creamy Carrot & Chive Soup

Here’s another “use what you have” recipe that really hit the spot. Over the last few weeks we have accumulated Continue reading →

Roasted Cauliflower and Cheese

This is a great autumnal meal with (at least in this case) baked french fries (which then become pretty awesome Continue reading →

Baked Eggs with White Beans and Tomato

This is a mash-up of a couple recipes we have enjoyed and an embellishment that uses up some fresh-off-the-vine tomatoes Continue reading →

Green Tomato Salsa

This came about because one of our still-growing tomato plants was laid low by an ambitious but not very dexterous Continue reading →

Lemon & Mustard Potato Salad

This came form a post somewhere that has been lost to us now but was written down in some cribbed Continue reading →

Cole Slaw with Sesame Oil and Soy Sauce

This is a refreshing and bright version of a long-standing summer classic. With a slight sweet and sour twist – Continue reading →