Roasted Beet and Delicata Squash Salad

This was one of those great discoveries stemming from our tradition in New Year’s Eve to try out new recipes. Continue reading →

Eggplant Parmesan (The Best So Far)

This comes from Bon Appetit and takes some time to make, but it is oh-so-worth it. Take an afternoon in Continue reading →

Roasted Tomato Marinara Sauce

This comes from an eggplant parmesan recipe from Bon Appetit that was hard to beat. It takes time but makes Continue reading →

Creamy Tomato Soup with Garlic and White Beans

So we must confess, one of us has never been a tomato soup fan and the other is a bit Continue reading →

Honey & Garlic Braised Brussels Sprout and Turnip

This is something that can be used with a variety of roasted vegetables, but we happened to have these two Continue reading →

Smooth Carrot Spread

This came from an abundance of carrots and a well timed visit to a local vegan restaurant that served something Continue reading →

Fresh Tomato Sauce

As we come to the close of another season for fresh tomatoes from the garden, we have found ourselves garnering Continue reading →

Creamy Carrot & Chive Soup

Here’s another “use what you have” recipe that really hit the spot. Over the last few weeks we have accumulated Continue reading →