Roasted Tomato Marinara Sauce

This comes from an eggplant parmesan recipe from Bon Appetit that was hard to beat. It takes time but makes Continue reading →

Creamy Tomato Soup with Garlic and White Beans

So we must confess, one of us has never been a tomato soup fan and the other is a bit Continue reading →

Honey & Garlic Braised Brussels Sprout and Turnip

This is something that can be used with a variety of roasted vegetables, but we happened to have these two Continue reading →

Smooth Carrot Spread

This came from an abundance of carrots and a well timed visit to a local vegan restaurant that served something Continue reading →

Fresh Tomato Sauce

As we come to the close of another season for fresh tomatoes from the garden, we have found ourselves garnering Continue reading →

Creamy Carrot & Chive Soup

Here’s another “use what you have” recipe that really hit the spot. Over the last few weeks we have accumulated Continue reading →

Roasted Cauliflower and Cheese

This is a great autumnal meal with (at least in this case) baked french fries (which then become pretty awesome Continue reading →

Baked Eggs with White Beans and Tomato

This is a mash-up of a couple recipes we have enjoyed and an embellishment that uses up some fresh-off-the-vine tomatoes Continue reading →