Sweet & Sour Eggplant Noodles

This was so good we made it two nights in a row – and very easy to create. This comes Continue reading →

BBQ Jack Fruit Sliders

In our current exploration of completely plant based food options we went on a friend’s suggestion and sought out this Continue reading →

Creamy Butternut Squash Pasta with Walnuts and Sage

This one comes from Lidey Heuck in NyTimes Cooking. It’s a very satisfying butternut squash “sauce” that gives this such Continue reading →

Muhammara (Red Pepper and Walnut Spread)

This comes via Epicurious originally from Kamal Mouzawak in Bon Appetit. It’s great with pita bread as a meal on Continue reading →

Vegan Pizza with Caramelized Onions, Butternut Squash and Apple

This vegan pizza comes via NYTimes Cooking from Chloe Coscarelli and it is just a great tasting vegan pizza just Continue reading →

Brussels Sprouts Salad with Walnuts and Lemon

Yes, we’re still on the “Six Seasons” train with chef Joshua McFadden and this one is a great salad that Continue reading →

Rigatoni with Mushrooms & Sausage

As we make our way through Joshua McFadden’s “Six Seasons” we’re adapting and collating here just make sure we don’t Continue reading →

Cauliflower “Steaks” with Pickled Peppers and Mushrooms

This comes from Joshua McFadden’s “Six Seasons” – highly recommended if you don’t already have it. We did a few Continue reading →