Crispy Rice with Scallions & Cabbage

Such a great way to utilize leftover rice. In fact, it works better with rice that has dried out somewhat. Continue reading →

Red Curry with Lentils and Sweet Potatoes

This, too, is a very satisfying and rich dinner that is also completely plant based and so-very-tasty. It comes from Continue reading →

Cauliflower & Rosemary Soup

This is both filling and very satisfying. It comes from Lidey Heuck in NYTimes Cooking. It doesn’t take much time Continue reading →

Sweet & Sour Eggplant Noodles

This was so good we made it two nights in a row – and very easy to create. This comes Continue reading →

BBQ Jack Fruit Sliders

In our current exploration of completely plant based food options we went on a friend’s suggestion and sought out this Continue reading →

Creamy Butternut Squash Pasta with Walnuts and Sage

This one comes from Lidey Heuck in NyTimes Cooking. It’s a very satisfying butternut squash “sauce” that gives this such Continue reading →

Muhammara (Red Pepper and Walnut Spread)

This comes via Epicurious originally from Kamal Mouzawak in Bon Appetit. It’s great with pita bread as a meal on Continue reading →

Vegan Pizza with Caramelized Onions, Butternut Squash and Apple

This vegan pizza comes via NYTimes Cooking from Chloe Coscarelli and it is just a great tasting vegan pizza just Continue reading →