Chicken Tikka Masala

This essentially British co-option of Indian cooking is very tasty and a popular favorite. It comes from Alison Roman in Continue reading →

Brussel Sprouts with Walnut, Garlic and Croutons

This was quick and very tasty and great side dish for just about anything. It comes, again, from NY Times Continue reading →

Spicy Shrimp & Tomato Stew

This is another hearty fall recipe that’s easy to make and very flavorful. It comes from Yasmin Khan (adapted by Continue reading →

Mushroom Ragu Pasta

This Thanksgiving we were a party of one (plus a large dog) and we decided to try a few new Continue reading →

Baked Rigatoni

Once again we went to the archives of NYTimes Cooking (Alison Roman) for a filling comfort food on a cold Continue reading →

Leek & Mushroom Cottage Pie

This is a great fall comfort food. It comes from David Tanis in NYTimes Cooking and can be adapted for Continue reading →

Nostrana Radicchio Salad

This was something we had when we were out at Nostrana restaurant in Portland, OR the other day and wanted Continue reading →

Shrimp Burgers

This came up in the Washington Post one morning, just randomly, and it seemed like good way to utilize some Continue reading →