Pickle Brined Fried Chicken Sandwiches

This is comfort food at its best. It does take a bit of time to prep, but it’s so satisfying. Continue reading →

Crispy Gnocchi with Tomatoes and Mozzarella

This is a very tasty and filling meal that should be served right out of the pan to get all Continue reading →

Mushroom Bourguignon

This is a vegetarian update of the an earlier post of Anthony Bourdain’s beef version. This comes from Melissa Clark Continue reading →

Noodles with Sweet & Salty Shrimp

Another NY Times Cooking recipe that is remarkably simple and flexible. This specific recipe comes from Kris Yenbamroong adapted from Continue reading →

Chicken Piccata

This comes from Ali Slagle vis NYTimes Cooking and it is a very satisfying and flavorful dinner. This works well Continue reading →

Creole Spiced Shrimp Stew

This has such a depth of flavor and the spice can be dialed up or down depending on your level Continue reading →

Cauliflower Pizza Crust (Redux)

We’ve been playing around with different methods of creating a cauliflower pizza crust. This includes when to steam, if to Continue reading →

Boeuf Bourguignon

This comes from Anthony Bourdain via the Washington Post and it makes for a very tasty and filling meal on Continue reading →