Creole Spiced Shrimp Stew

This has such a depth of flavor and the spice can be dialed up or down depending on your level Continue reading →

Cauliflower Pizza Crust (Redux)

We’ve been playing around with different methods of creating a cauliflower pizza crust. This includes when to steam, if to Continue reading →

Boeuf Bourguignon

This comes from Anthony Bourdain via the Washington Post and it makes for a very tasty and filling meal on Continue reading →

Grilled Vegetables with Sweet & Sour Sauce and Burrata

Once again we turned to Melissa Clark in NYTimes Cooking to find a simple and tasty way to prepare and Continue reading →

Grilled Yogurt Sandwiches

One of the traditional things we try to do every New Year (apart from the Southern tradition of eating black-eyed Continue reading →

Chicken Tikka Masala

This essentially British co-option of Indian cooking is very tasty and a popular favorite. It comes from Alison Roman in Continue reading →

Brussel Sprouts with Walnut, Garlic and Croutons

This was quick and very tasty and great side dish for just about anything. It comes, again, from NY Times Continue reading →

Spicy Shrimp & Tomato Stew

This is another hearty fall recipe that’s easy to make and very flavorful. It comes from Yasmin Khan (adapted by Continue reading →