Eggplant, Sausage and Tomato Rigatoni

This comes from Joshua McFadden’s “Six Seasons” and, like so many other recipes in that book, is very simple, tasty Continue reading →

Red Pesto Rigatoni

This was such a delicious and satisfying recipe. It comes from Alexa Weibel in NYTimes Cooking and it has so Continue reading →

Red Lentil Soup with Cumin & Lemon

This comes from Melissa Clark in NYTimes Cooking and makes a great meal on its own with some crusty bread Continue reading →

Roasted Broccolini with Lemon and Parmesan

This is a quick and easy side that goes with just about anything. We’ve served it with soup and at Continue reading →

Italian Fish Stew

This was a very flavorful and satisfying stew that can be augmented by other additions – e.g. we used shrimp, Continue reading →

Tangy Denver BBQ Sauce

This comes from the Washington Post and it is “Daddy” Bruce Randolph Sr’s sauce coming out of Denver. It’s quick Continue reading →

Creamy Breakfast Potatoes with Bacon

This is an adaptation of a Tartiflette recipe from Melissa Clark in NYTimes Cooking. The real difference is the lack Continue reading →

Eggs Benedict

This was surprisingly simple – so long as you have a blender and plenty of eggs, and very tasty. It Continue reading →