Tangy Denver BBQ Sauce

This comes from the Washington Post and it is “Daddy” Bruce Randolph Sr’s sauce coming out of Denver. It’s quick Continue reading →

Creamy Breakfast Potatoes with Bacon

This is an adaptation of a Tartiflette recipe from Melissa Clark in NYTimes Cooking. The real difference is the lack Continue reading →

Eggs Benedict

This was surprisingly simple – so long as you have a blender and plenty of eggs, and very tasty. It Continue reading →

Pickle Brined Fried Chicken Sandwiches

This is comfort food at its best. It does take a bit of time to prep, but it’s so satisfying. Continue reading →

Crispy Gnocchi with Tomatoes and Mozzarella

This is a very tasty and filling meal that should be served right out of the pan to get all Continue reading →

Mushroom Bourguignon

This is a vegetarian update of the an earlier post of Anthony Bourdain’s beef version. This comes from Melissa Clark Continue reading →

Noodles with Sweet & Salty Shrimp

Another NY Times Cooking recipe that is remarkably simple and flexible. This specific recipe comes from Kris Yenbamroong adapted from Continue reading →

Chicken Piccata

This comes from Ali Slagle vis NYTimes Cooking and it is a very satisfying and flavorful dinner. This works well Continue reading →