Mushroom Ragu Pasta

This Thanksgiving we were a party of one (plus a large dog) and we decided to try a few new Continue reading →

Baked Rigatoni

Once again we went to the archives of NYTimes Cooking (Alison Roman) for a filling comfort food on a cold Continue reading →

Leek & Mushroom Cottage Pie

This is a great fall comfort food. It comes from David Tanis in NYTimes Cooking and can be adapted for Continue reading →

Nostrana Radicchio Salad

This was something we had when we were out at Nostrana restaurant in Portland, OR the other day and wanted Continue reading →

Shrimp Burgers

This came up in the Washington Post one morning, just randomly, and it seemed like good way to utilize some Continue reading →

Garlic Shrimp Spaghetti with Cherry Tomatoes

This is an expansion on a Shrimp Scampi recipe from Melissa Clark in NYTimes Food. We decided to serve it Continue reading →

Green Beans with Crispy Shallots and Greens

This turned out to be a very delicious side which we served along with some fresh salmon and flash fried Continue reading →

Spaghetti Primavera

Yes, once again, this is a combination of our weekly CSA basket and Melissa Clark from NYTimes Cooking – but Continue reading →