Grilled Vegetables with Sweet & Sour Sauce and Burrata

Once again we turned to Melissa Clark in NYTimes Cooking to find a simple and tasty way to prepare and Continue reading →

Grilled Yogurt Sandwiches

One of the traditional things we try to do every New Year (apart from the Southern tradition of eating black-eyed Continue reading →

Chicken Tikka Masala

This essentially British co-option of Indian cooking is very tasty and a popular favorite. It comes from Alison Roman in Continue reading →

Brussel Sprouts with Walnut, Garlic and Croutons

This was quick and very tasty and great side dish for just about anything. It comes, again, from NY Times Continue reading →

Spicy Shrimp & Tomato Stew

This is another hearty fall recipe that’s easy to make and very flavorful. It comes from Yasmin Khan (adapted by Continue reading →

Mushroom Ragu Pasta

This Thanksgiving we were a party of one (plus a large dog) and we decided to try a few new Continue reading →

Baked Rigatoni

Once again we went to the archives of NYTimes Cooking (Alison Roman) for a filling comfort food on a cold Continue reading →

Leek & Mushroom Cottage Pie

This is a great fall comfort food. It comes from David Tanis in NYTimes Cooking and can be adapted for Continue reading →