Autumnal Root Veg Frittata

Once again we have been searching for ways to use the great seasonal vegetables we get every week and this Continue reading →

Provençal Chicken with Olives

This is perennial favorite that we have just neglected to write down. It falls under the category of “you can Continue reading →

Penne with Tomatoes and Zucchini in a Vodka Cream Sauce

Once again, a tasty, filling, easy to prepare meal using what was in the kitchen and on-hand. Don’t overcook the Continue reading →

Marinaded Peppers with Garlic and Tarragon

This was a great appetizer (with bread and pesto) and very simple to make, although it does need time to Continue reading →

Summer Squash Cakes

After coming home late and having inadvertently skipped dinner, we, once again, took what was in the kitchen and tried Continue reading →

French Toast on an Outdoor Flattop Grill

French toast is one of the greatest morning comfort foods. It’s even more wonderful when you can cook and eat Continue reading →

Baked Penne with Roasted Eggplant and Summer Squash

This is a new favorite. Somewhat improvised but informed by what was in the house and a need for something Continue reading →

Blueberry Muffins

We had a good crop of raspberries earlier this Spring and that was followed a couple of weeks later by Continue reading →