Spicy Noodle Stir Fry

This is a slight variation on a previous theme (see Spicy Bok Choy) just using slightly different cooking techniques and Continue reading →

Kohlrabi Slaw

This is a simple and very tasty way to use kohlrabi and can be added to tacos, burgers and other Continue reading →

Braised Fennel with Olives

This is a great side that can be used alongside almost anything and it’s a great way to use fennel Continue reading →

Fava Bean, Aspargus & Chickpea Salad

We’ve become excited about finding new and yummy ways to use veggies that we get in a weekly garden basket. Continue reading →

Spicy Bok Choy & Scallion Noodles

As we explore the different items we get in a weekly farm basket, we find new and interesting ways to Continue reading →

Roasted Eggplant & Red Pepper Spread

This comes from Mark Bittman and is just a real tasty addition to a cheese plate, a starter course or Continue reading →

Fruit and Almond Crumble

We started working through things in our freezer that had been there for some time. Some would say that this Continue reading →

Cod Cakes

We were lucky enough to recently get some freshly caught Black Cod and wanted to try out something new. Cut Continue reading →