Roasted Eggplant & Red Pepper Spread

This comes from Mark Bittman and is just a real tasty addition to a cheese plate, a starter course or Continue reading →

Fruit and Almond Crumble

We started working through things in our freezer that had been there for some time. Some would say that this Continue reading →

Cod Cakes

We were lucky enough to recently get some freshly caught Black Cod and wanted to try out something new. Cut Continue reading →

Vegan Pancakes

Once again we took to the (online) pages of NYTimes Cooking to find a weekend breakfast that stays within our Continue reading →

Baked French Fries

Once again we looked to Melissa Clark in NYTimes Cooking for a wonderful recipe to make fries just that little Continue reading →

Baked Cod Fingers (with Horseradish Aioli)

This a very satisfying and healthy way to cook fish that originally comes from Melissa Clark in NYTimes Cooking. We Continue reading →

Spaghetti with Broccoli and Cashew & Lemon White Sauce

This is a wonderfully simple pasta that, again, is purely plant based. It comes originally from Donna Hay, via Epicurious. Continue reading →

Black Bean Tacos with Shallot Lime Sauce

This comes with some embellishments, once again, from Melissa Clark in NYTimes Cooking and it is so deeply flavored, tasty Continue reading →