Farro Salad with Crispy Chickpeas

Admittedly, this one takes a bit of time to prepare. There’s drying and roasting and cooling and seasoning, but it’s Continue reading →

Chickpea and Basil Spread

This is an expansion of a friend’s recipe that is a vamp on the basic hummus recipe but without the Continue reading →

Caramelized Red Pepper and Ricotta Pasta

This layered and flavorful pasta comes from Melissa Clark in NYTimes Cooking. Using anchovies to create the starting layer and Continue reading →

Spicy Noodle Stir Fry

This is a slight variation on a previous theme (see Spicy Bok Choy) just using slightly different cooking techniques and Continue reading →

Kohlrabi Slaw

This is a simple and very tasty way to use kohlrabi and can be added to tacos, burgers and other Continue reading →

Braised Fennel with Olives

This is a great side that can be used alongside almost anything and it’s a great way to use fennel Continue reading →

Fava Bean, Aspargus & Chickpea Salad

We’ve become excited about finding new and yummy ways to use veggies that we get in a weekly garden basket. Continue reading →

Spicy Bok Choy & Scallion Noodles

As we explore the different items we get in a weekly farm basket, we find new and interesting ways to Continue reading →