Nostrana Radicchio Salad

This was something we had when we were out at Nostrana restaurant in Portland, OR the other day and wanted Continue reading →

Shrimp Burgers

This came up in the Washington Post one morning, just randomly, and it seemed like good way to utilize some Continue reading →

Garlic Shrimp Spaghetti with Cherry Tomatoes

This is an expansion on a Shrimp Scampi recipe from Melissa Clark in NYTimes Food. We decided to serve it Continue reading →

Green Beans with Crispy Shallots and Greens

This turned out to be a very delicious side which we served along with some fresh salmon and flash fried Continue reading →

Spaghetti Primavera

Yes, once again, this is a combination of our weekly CSA basket and Melissa Clark from NYTimes Cooking – but Continue reading →

Farro Salad with Crispy Chickpeas

Admittedly, this one takes a bit of time to prepare. There’s drying and roasting and cooling and seasoning, but it’s Continue reading →

Chickpea and Basil Spread

This is an expansion of a friend’s recipe that is a vamp on the basic hummus recipe but without the Continue reading →

Caramelized Red Pepper and Ricotta Pasta

This layered and flavorful pasta comes from Melissa Clark in NYTimes Cooking. Using anchovies to create the starting layer and Continue reading →