Lemon & Mustard Potato Salad

This came form a post somewhere that has been lost to us now but was written down in some cribbed Continue reading →

Cole Slaw with Sesame Oil and Soy Sauce

This is a refreshing and bright version of a long-standing summer classic. With a slight sweet and sour twist – Continue reading →

Spaghetti with Shiitake Mushrooms, Zucchini and Broccoli

This, once again, was a recipe born of necessity. On top of that, shiitake mushrooms are just the best to Continue reading →

Penne with Eggplant, Mushroom and Black Olive Tomato Cream Sauce

This is yet another great example of use what you have and cook what you know. This is such a Continue reading →

Fava Bean and Pea Crostini

This comes as a result of good timing between a large bag of fresh fava beans coming in from one Continue reading →

Eggplant & Tomato “Turkish” Salad

This one takes a bit of patience, but, if you have the time, it is well worth it. It has Continue reading →

Hummus (made with canned chickpeas)

This is a great accompaniment as it is listed below or with added elements, e.g. more garlic, paprika, thyme, red Continue reading →

Flash Fried Broccoli with Soy and Sesame Oil

This is such a simple and delicious side to add to almost anything. Not sure where it came from but Continue reading →