Green Tomato Salsa

This came about because one of our still-growing tomato plants was laid low by an ambitious but not very dexterous Continue reading →

Lemon & Mustard Potato Salad

This came form a post somewhere that has been lost to us now but was written down in some cribbed Continue reading →

Cole Slaw with Sesame Oil and Soy Sauce

This is a refreshing and bright version of a long-standing summer classic. With a slight sweet and sour twist – Continue reading →

Spaghetti with Shiitake Mushrooms, Zucchini and Broccoli

This, once again, was a recipe born of necessity. On top of that, shiitake mushrooms are just the best to Continue reading →

Penne with Eggplant, Mushroom and Black Olive Tomato Cream Sauce

This is yet another great example of use what you have and cook what you know. This is such a Continue reading →