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Archive for: June 2014

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Roasted Red Pepper & Spinach Ravioli in a Sage Butter Sauce

In an effort to branch out into more complex adventures, here’s a great fresh pasta recipe that we happen to Continue reading →

Baked Eggplant Parmesan

This is a vamp on the traditional eggplant parmesan, usually served over/with pasta, but it uses a lasagne-like structure – Continue reading →

Steamed Shrimp in Coconut/Curry Sauce

This is a real tasty, quick meal to make – just as long as you can cobble together the equipment Continue reading →

Chorizo & Potato Tapas and Shrimp Tapas

These are so simple and unbeatable as a quick, delicious meal, starter, snack or just something to have standing by Continue reading →

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