Kale Salad with Pear and Orange

This was, admittedly, an accident. For many months now we have been making salads with kale – generally adding things Continue reading →

Appetizers: Honeycomb with Apples and Cheese

Once again, a simple and popular starter that can be shared as part of a cheese course at small gatherings. Continue reading →

Appetizers: Roasted Grapes and Burrata

This one couldn’t be easier or more delicious. It was one we had at a great restaurant in Santa Monica, Continue reading →

Appetizers: Tuna Carpaccio with Yellow Pepper and Lime Salsa

This, too, was a dish we had in Hawaii during the summer. It is amazingly simple, fresh and light; full Continue reading →