Appetizers: Tuna Carpaccio with Yellow Pepper and Lime Salsa

This, too, was a dish we had in Hawaii during the summer. It is amazingly simple, fresh and light; full Continue reading →

Appetizers: Shaved Zucchini with Parmesan and Almonds

This is another simple, fresh tasting appetizer which we think we first had on the North Shore of Kauai – Continue reading →

Appetizers: Fingerling Potatoes with Egg Yolk Crumble

We recently had a double birthday celebration. In planning the meal, we realized we had several very simple recipes which Continue reading →

Curry Chowder (with Bacon or Sausage)

This is one we kind of made up after finding a bunch of stuff in our refrigerator that had stopped working Continue reading →

Quick and Oh-So-Tasty : Carbonara

Admittedly, we have been neglecting new posts on this blog, but this is not through lack of ideas or effort Continue reading →

A Portable Meal: Summer Spaghetti

Two nights ago we needed to make a somewhat portable meal that was easy to prep for, easy to transport Continue reading →

Tarragon Chicken and Mushrooms

This is a great dinner who’s origin stems from a Chicken Fricassée recipe in Gourmet magazine we found some time Continue reading →

Kale for Breakfast

So we’ll admit that the heading to this post is, indeed, counter-intuitive to the blog title, but have a little Continue reading →