Farmer’s Market Breakfast with Poached Eggs, Smoked Salmon and Kale

This past weekend we were lucky enough to be invited to a large, estate-like ranch in Ojai, CA where we Continue reading →

Classic: Beer Can Chicken

This is something we discovered years ago from a friend who considered himself something of a grillmaster. Now, it’s become Continue reading →

Creamy Red Peppers and Tomato sauce with Penne

This was a classic “need to use what is in the fridge” recipe of necessity. Very tasty and very simple. Continue reading →

The Mixed Grill

There’s so many different pieces to an great outdoor meal that it is hard to know where to begin. This Continue reading →

Simple (Mayo-less) Potato Salad

This one goes great with any outdoor gathering – BBQ, salads, or just drinks and appetizers. There really isn’t much Continue reading →

Kale Salad with Pear and Orange

This was, admittedly, an accident. For many months now we have been making salads with kale – generally adding things Continue reading →

Appetizers: Honeycomb with Apples and Cheese

Once again, a simple and popular starter that can be shared as part of a cheese course at small gatherings. Continue reading →

Appetizers: Roasted Grapes and Burrata

This one couldn’t be easier or more delicious. It was one we had at a great restaurant in Santa Monica, Continue reading →