Crispy Chickpea & Rosemary Pasta

This was surprisingly easy to make and very tasty. The trick is to infuse the oil with the rosemary while Continue reading →

Pepperoni Pasta in Creamy Lemon Sauce

This was a good example of having things on hand and then adapting a recipe from Melissa Clark in NYTimes Continue reading →

Lemon Shrimp Spaghetti

This is a bright and filling pasta that doesn’t take much to create. The tarragon and lemon bring a uniquely Continue reading →

Chop Salad with Chickpeas

This is such a flexible and delicious recipe. There really isn’t anything fancy here and you can dial up the Continue reading →

Spaghetti Alfredo with Shrimp

Another great mid-week meal that is both delicious and filling. This comes, once again, from NYTimes cooking and it takes Continue reading →

Shrimp Fried Rice

This take a bit of prep in that you need to have already prepared and, ideally, day-old rice on hand, Continue reading →

Spicy Sesame Chicken Noodles

This comes from Ali Slagle in NYTimes cooking and, for a simple recipe, it has such a wonderful depth flavor. Continue reading →

Salmon Croquettes

This was a very satisfying meal. We used canned salmon because of time, but it would’ve been even better if Continue reading →