Roasted Squash, Tomato and Black Bean Salad

This is a warm salad that stands up just fine on its own or as a side for a larger Continue reading →

Creamy Scallops with Tomatoes

This is a very satisfying meal but be sure to use a little patience to give the sauce time to Continue reading →

Romaine & Radicchio Caesar Salad (with Shrimp)

This is an experiment in creating a meal-sized salad for 2 or 3 or a side salad for a larger Continue reading →

Gratin Potatoes with Mushrooms and Peppers

Granted, we settling into a lot of autumn and winter comfort food phase here but much of this is driven Continue reading →

Mushroom Pot Pie

This was our main course this Thanksgiving and it comes from Alexa Weibel in NYTimes Cooking. It is hearty, satisfying Continue reading →

Cornmeal Muffins

These make a great side dish for pasta or any other main course that needs some cornbread to accompany it. Continue reading →

Crispy Gnocchi with Brussels Sprout

This Thanksgiving we decide to have not just one meal at a specific time but a series of new dishes Continue reading →

Acorn Squash Stuffed with Sage, Sausage and Spinach

This comes from Lidey Heuck in NYTimes Cooking and popped up on a search to use up some things we Continue reading →