Spicy Sesame Chicken Noodles

This comes from Ali Slagle in NYTimes cooking and, for a simple recipe, it has such a wonderful depth flavor. Continue reading →

Salmon Croquettes

This was a very satisfying meal. We used canned salmon because of time, but it would’ve been even better if Continue reading →

Pasta Amatriciana

This simple, but satisfying pasta is easy to make and very popular. There’s probably countless ways to make it but Continue reading →

Fried Potato Tacos

This is a slightly revised version of a recipe for Tacos Dorados de Papa from Jocelyn Ramirez in NYTimes Cooking. Continue reading →

Midnight Pasta

This comes from NYTimes Cooking and Melissa Clark – and it is a quick, simple and satisfying pasta that combines Continue reading →

Pasta alla Norma

This comes from Mark Bittman in NYTimes Cooking and it is a very hearty and satisfying pasta that doesn’t take Continue reading →

Halibut in Sage, Lemon & Butter Sauce

This is such an easy and tasty dinner, especially with some veggie sides added on for good measure – we Continue reading →

Roasted Corn Chowder

This was another new recipe that was part of a dinner to help ring in the New Year. It comes Continue reading →