Cherry & Blueberry Crumble (GF Version)

Cherry season is the best. It is hard to walk by any bin filled with ripe cherries and not buy Continue reading →

Spicy Black Bean Soup

This is a hearty and very tasty soup that’s more like a chili that stands well on its own or Continue reading →

Roasted Cauliflower Caesar Salad

This was a crowd pleaser and great addition to the “put Caesar dressing on every salad” cannon. It comes from Continue reading →

Lemony Carrot & Cauliflower Soup

This works in support of just about everything and is even better as a light afternoon lunch. It comes from Continue reading →

Mushroom Ragú

This is a very satisfying, mushroom forward pasta that doesn’t take long to make but has many layers and several Continue reading →

Fondant Potatoes

This is a wonderful side dish that takes a bit longer to cook but brings a great of flavor to Continue reading →

Marry Me Salmon

This is obviously a twist on the popular chicken version and it comes from Eric Kim in NYTimes Cooking. Having Continue reading →

Squash and Mushroom Curry

This is a great weekday meal that was adapted from Madhur Jaffrey’s adaptation of David Tanis’ NYTimes recipe. Dialing up Continue reading →