Apple Crumble

Once again the season gave us the inspiration and resources to make something delicious. In this case it was a Continue reading →

Caponata

We had a desire to use up some surplus fresh tomatoes and a large eggplant and hence we turned to Continue reading →

Mushroom & Cauliflower Tacos

This comes from Food52’s Vegan cookbook which is just terrific. This has great, layered flavor and works well just on Continue reading →

Basil & Roasted Pepper Pesto Pasta

This is a use-what-we-have to make dinner creation that is both simple and very tasty. We had a great deal Continue reading →

Apple Sauce

As the saying goes – when life gives you apples, make apple sauce. Or something. In this case, life gave Continue reading →

Pasta Puttanesca

This comes from Mark Bittman in NYTimes Cooking and it lives up to all of the historical hype of being Continue reading →

One Pot Mushroom & Leek Pasta

This comes, again, from NYTimes Cooking (Hetty McKinnon) and it is both hearty and easy. It also has a great Continue reading →

Gazpacho

We’ve been making this recipe for many years but just rediscovered it during a hot summer. This comes from the Continue reading →