Pasta with Delicata Squash and Garlic Oil

This was something that we pieced together both through necessity and through utilizing what was on-hand. It’s squash season, so Continue reading →

White Bean and Sausage Stew

This comes from the always terrific Melissa Clark in NYTimes Cooking. We ended up making it (mostly) vegan by using Continue reading →

Eggplant & Tomato Masala with Chickpeas

This is a recipe torn out from the pages of Real Simple a few years ago that got lost in Continue reading →

Apple Crumble

Once again the season gave us the inspiration and resources to make something delicious. In this case it was a Continue reading →

Caponata

We had a desire to use up some surplus fresh tomatoes and a large eggplant and hence we turned to Continue reading →

Mushroom & Cauliflower Tacos

This comes from Food52’s Vegan cookbook which is just terrific. This has great, layered flavor and works well just on Continue reading →

Basil & Roasted Pepper Pesto Pasta

This is a use-what-we-have to make dinner creation that is both simple and very tasty. We had a great deal Continue reading →

Apple Sauce

As the saying goes – when life gives you apples, make apple sauce. Or something. In this case, life gave Continue reading →