Poached Eggs & Sweet Potato Cakes

This was taken from Epicurious via Clean Eating Alice, made on a rainy Spring day at the beach and it Continue reading →

Lemon & Sour Cream Scones

This has been adapted from The Cowgirl Creamery. It’s an easy addition to a great breakfast with eggs and hash Continue reading →

Smashed Potatoes with Rosemary, Parmesan & Garlic

This is another easy favorite as a side dish for just about anything. It doesn’t take much more effort than Continue reading →

Parmesan Baked Parsnips

This has been a family staple at the holidays and is quickly making its way into many of our meals Continue reading →

Fish Pie with Mashed Potato Crust

This was something which hit the spot on a cold winter’s evening. It was adapted from a couple of different Continue reading →

Baked Potato & Radish Hashbrowns

We always like to find new uses for radish whenever possible – and while adding them to mashed potatoes or Continue reading →

Roasted Autumn Veggies with Avocado, Lime & Garlic Sauce

Another recipe garnered through and necessity to use some beautiful autumn vegetables coming in the CSA basket – this time Continue reading →

Swiss Chard Pasta with Bacon & Onion

This was another comforting dinner recipe made through a necessity to use up a beautiful, fresh bunch of swiss chard Continue reading →