Blueberry & Lemon Buttermilk Scones

We had something of a “high tea” recently and we were determined to find something that would add to the Continue reading →

Pan Fried Flatbread

This was a fun way to create a simple, flakey bread accompaniment when you have limited ingredients and time. This Continue reading →

Tomatillo Green Salsa

When you have a basket full of beautiful green tomatillos the best thing to do is make a wonderful green Continue reading →

Blueberry Jam

When the blueberries come in, in abundance, one needs to make….jam. This is pretty simple and it is just a Continue reading →

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Spaghetti with Eggplant, Zucchini, Tomatoes and Garlic

This comes from Jamie Oliver as what he calls “Pasta alla Norma” but we’ve taken a few small turns with Continue reading →

Peach & Tomato Salsa

This has been around our table for a while now – possibly in the double digit years. Cribbed from a Continue reading →

Ailoi

This comes from Epicurious – where else? – and you can use it as an all around; a great dip, Continue reading →