Vegan Vanilla Chive Biscuits

Yes, we’ve done a few different biscuit recipes thus far and, yes, this is again a purely plant based recipe Continue reading →

Sausages with Roasted Cauliflower and Olive Vinaigrette

This is a very flavorful and satisfying dinner that comes from Melissa Clark in NY Times Cooking – and it Continue reading →

Crispy Rice with Scallions & Cabbage

Such a great way to utilize leftover rice. In fact, it works better with rice that has dried out somewhat. Continue reading →

Red Curry with Lentils and Sweet Potatoes

This, too, is a very satisfying and rich dinner that is also completely plant based and so-very-tasty. It comes from Continue reading →

Cauliflower & Rosemary Soup

This is both filling and very satisfying. It comes from Lidey Heuck in NYTimes Cooking. It doesn’t take much time Continue reading →

Sweet & Sour Eggplant Noodles

This was so good we made it two nights in a row – and very easy to create. This comes Continue reading →

BBQ Jack Fruit Sliders

In our current exploration of completely plant based food options we went on a friend’s suggestion and sought out this Continue reading →

Creamy Butternut Squash Pasta with Walnuts and Sage

This one comes from Lidey Heuck in NyTimes Cooking. It’s a very satisfying butternut squash “sauce” that gives this such Continue reading →