Spaghetti with Broccoli and Cashew & Lemon White Sauce

This is a wonderfully simple pasta that, again, is purely plant based. It comes originally from Donna Hay, via Epicurious. Continue reading →

Black Bean Tacos with Shallot Lime Sauce

This comes with some embellishments, once again, from Melissa Clark in NYTimes Cooking and it is so deeply flavored, tasty Continue reading →

“No-Knead” Peasant Bread

This is easy to make but it needs a bit of planning and time to do correctly (it should be Continue reading →

Avocado Aioli

We served this on simple roasted vegetables when we had too many that had to be used. It can also Continue reading →

Curried Parsnip Soup

This is an embellishment on Tara Parker Pope’s recipe from NYTimes Cooking adding in some turnips and curry powder to Continue reading →

Vegan Skillet Paella

This comes from a kitchen cupboard clean out and the discovery of a bag of Spanish Paella rice coupled with Continue reading →

Eggplant & Sprouts on Farro Bowl

This has a wonderful tahini/lemon sauce that goes along with a simple honey sauce that gets tossed with the eggplant Continue reading →

Skillet Baked Pasta

This is a very hearty and delicious meal that, because of the baking, has many layers to it. It was Continue reading →