Roasted Broccolini with Lemon and Parmesan

This is a quick and easy side that goes with just about anything. We’ve served it with soup and at Continue reading →

Italian Fish Stew

This was a very flavorful and satisfying stew that can be augmented by other additions – e.g. we used shrimp, Continue reading →

Tangy Denver BBQ Sauce

This comes from the Washington Post and it is “Daddy” Bruce Randolph Sr’s sauce coming out of Denver. It’s quick Continue reading →

Creamy Breakfast Potatoes with Bacon

This is an adaptation of a Tartiflette recipe from Melissa Clark in NYTimes Cooking. The real difference is the lack Continue reading →

Eggs Benedict

This was surprisingly simple – so long as you have a blender and plenty of eggs, and very tasty. It Continue reading →

Pickle Brined Fried Chicken Sandwiches

This is comfort food at its best. It does take a bit of time to prep, but it’s so satisfying. Continue reading →

Crispy Gnocchi with Tomatoes and Mozzarella

This is a very tasty and filling meal that should be served right out of the pan to get all Continue reading →

Mushroom Bourguignon

This is a vegetarian update of the an earlier post of Anthony Bourdain’s beef version. This comes from Melissa Clark Continue reading →