One Pot Mushroom & Leek Pasta

This comes, again, from NYTimes Cooking (Hetty McKinnon) and it is both hearty and easy. It also has a great Continue reading →

Gazpacho

We’ve been making this recipe for many years but just rediscovered it during a hot summer. This comes from the Continue reading →

Blackberry Salsa

This comes from a handout we got at an outdoor screening sponsored by the state berry association. Yes, admittedly, that’s Continue reading →

Sweet Potato Salad

This is a refreshing, simple and tasty lunch or side that combines both the orange and white sweet potatoes on Continue reading →

Broccolini and Tomato Bake

This is another dish that comes from Joshua McFadden’s “Six Seasons” and it can be served as a side or Continue reading →

Eggplant, Sausage and Tomato Rigatoni

This comes from Joshua McFadden’s “Six Seasons” and, like so many other recipes in that book, is very simple, tasty Continue reading →

Red Pesto Rigatoni

This was such a delicious and satisfying recipe. It comes from Alexa Weibel in NYTimes Cooking and it has so Continue reading →

Red Lentil Soup with Cumin & Lemon

This comes from Melissa Clark in NYTimes Cooking and makes a great meal on its own with some crusty bread Continue reading →