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Archive for: January 2013

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Tarragon Chicken and Mushrooms

This is a great dinner who’s origin stems from a Chicken Fricassée recipe in Gourmet magazine we found some time Continue reading →

Kale for Breakfast

So we’ll admit that the heading to this post is, indeed, counter-intuitive to the blog title, but have a little Continue reading →

A Southern New Year’s Tradition

For many years our family has upheld a Southern Tradition of eating Black Eyed Peas on New Year’s Day – Continue reading →

Dinner at Our Place

Recently we ripped out all of the walls in our small almost-beachside bungalow and subsequently found that our Gatherings Around Continue reading →

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