Tomato & Crab Tostada
Admittedly, Crab has become something of a mild obsession of late – probably because it is easy to get at Continue reading
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Mussels with Potatoes in Garlic, Shallot and Tomato Cream Sauce
With a pound of fresh mussels sometimes your options can seem slightly limited. But when life gives you mussels…. This Continue reading
Chicken and Shallots in a Mustard & White Wine Sauce
This was an incredibly simple and tasty recipe we found in this week’s New York Times. For two people you’ll Continue reading
Dinner at Our Place 