Baked Eggplant Parmesan

This is a vamp on the traditional eggplant parmesan, usually served over/with pasta, but it uses a lasagne-like structure – Continue reading →

Thin & Crispy Crust Pepperoni & Sausage Pizza

This could also be called the Whole Foods Pizza, as the dough was bought, pre-made and raw (along with all Continue reading →

Classic Spaghetti and Meatballs

I don’t know why but I keep coming back to this recipe and refining it a little more every time, Continue reading →

Creamy Red Peppers and Tomato sauce with Penne

This was a classic “need to use what is in the fridge” recipe of necessity. Very tasty and very simple. Continue reading →