Modern Moussaka

This one has a great deal of flexibility and comes from Donna Hay. We made a vegetarian version for New Continue reading →

Sour Cream Scones

This comes from one of our favorite places on the west coast – Cowgirl Creamery – and it’s a simple Continue reading →

Mushroom Bourguignon

This is a very tasty and filling dinner that works well on a cold night served on top of mashed Continue reading →

Bouillabaisse

What to do with some fish (in our case crab) stock left over from the summer months when looking for Continue reading →

Roasted Cauliflower and White Bean Salad

This is a simple, tasty and filling side that works well as a lunch on its own. Once again this Continue reading →

Roasted Cabbage with Lemon Cream Sauce

This is a beautiful and tasty side dish that also works just as well as a main for those light Continue reading →

Rainbow (Ombre’) Gratin

This one’s a keeper for sure. It takes some time but it is worth it. Here are all of the Continue reading →

Farro Risotto

This was a filling and very tasty dinner that comes from Lidey Heuck in NYTimes Cooking. It helps if you Continue reading →