Rainbow (Ombre’) Gratin

This one’s a keeper for sure. It takes some time but it is worth it. Here are all of the Continue reading →

Farro Risotto

This was a filling and very tasty dinner that comes from Lidey Heuck in NYTimes Cooking. It helps if you Continue reading →

Warm White Bean Salad with Lemon & Anchovy

This is a filling salad that has a great deal of flavor that is made more interesting by the warms Continue reading →

Crispy Chickpea & Rosemary Pasta

This was surprisingly easy to make and very tasty. The trick is to infuse the oil with the rosemary while Continue reading →

Pepperoni Pasta in Creamy Lemon Sauce

This was a good example of having things on hand and then adapting a recipe from Melissa Clark in NYTimes Continue reading →

Lemon Shrimp Spaghetti

This is a bright and filling pasta that doesn’t take much to create. The tarragon and lemon bring a uniquely Continue reading →

Chop Salad with Chickpeas

This is such a flexible and delicious recipe. There really isn’t anything fancy here and you can dial up the Continue reading →

Spaghetti Alfredo with Shrimp

Another great mid-week meal that is both delicious and filling. This comes, once again, from NYTimes cooking and it takes Continue reading →