Potato & Cauliflower Curry (Aloo Gobi)

This was an extremely flavorful and surprisingly easy dish to make. It comes from Naz Deravian in NYTimes Cooking and Continue reading →

Lemon Curd

What to do when life (or a small lemon tree paradoxically thriving in Oregon) gives you lemons? Make Lemon Curd, Continue reading →

Chicken with Creamy Tomato Sauce

This is the so-called “Marry Me” Chicken lifted from the NYTimes and Naz Deravian. It’s a quick and very tasty Continue reading →

Crab Dip

This is a crowd pleaser and a great dish to feature fresh crab when you find yourself at the coast Continue reading →

Summer Squash and Feta Rigatoni

This is just as good the next day cold as it is when you make it fresh, and that’s always Continue reading →

Eggs in Pergatory

This is such a simple yet delicious breakfast. The slightly spicy and savory tomatoes with the creaminess of the eggs Continue reading →

Creamy Zucchini and Ricotta Pasta

A satisfying and hearty summer dish that helps use up some of those excess squash you get as the garden Continue reading →

Seafood Chowder

We had some crab stock that we made earlier this year from a local crab feast we had, so searching Continue reading →