Midnight Pasta

This comes from NYTimes Cooking and Melissa Clark – and it is a quick, simple and satisfying pasta that combines Continue reading →

Pasta alla Norma

This comes from Mark Bittman in NYTimes Cooking and it is a very hearty and satisfying pasta that doesn’t take Continue reading →

Halibut in Sage, Lemon & Butter Sauce

This is such an easy and tasty dinner, especially with some veggie sides added on for good measure – we Continue reading →

Roasted Corn Chowder

This was another new recipe that was part of a dinner to help ring in the New Year. It comes Continue reading →

Roasted Squash, Tomato and Black Bean Salad

This is a warm salad that stands up just fine on its own or as a side for a larger Continue reading →

Creamy Scallops with Tomatoes

This is a very satisfying meal but be sure to use a little patience to give the sauce time to Continue reading →

Romaine & Radicchio Caesar Salad (with Shrimp)

This is an experiment in creating a meal-sized salad for 2 or 3 or a side salad for a larger Continue reading →

Gratin Potatoes with Mushrooms and Peppers

Granted, we settling into a lot of autumn and winter comfort food phase here but much of this is driven Continue reading →