Bouillabaisse

What to do with some fish (in our case crab) stock left over from the summer months when looking for Continue reading →

Roasted Cauliflower and White Bean Salad

This is a simple, tasty and filling side that works well as a lunch on its own. Once again this Continue reading →

Roasted Cabbage with Lemon Cream Sauce

This is a beautiful and tasty side dish that also works just as well as a main for those light Continue reading →

Rainbow (Ombre’) Gratin

This one’s a keeper for sure. It takes some time but it is worth it. Here are all of the Continue reading →

Farro Risotto

This was a filling and very tasty dinner that comes from Lidey Heuck in NYTimes Cooking. It helps if you Continue reading →

Warm White Bean Salad with Lemon & Anchovy

This is a filling salad that has a great deal of flavor that is made more interesting by the warms Continue reading →

Crispy Chickpea & Rosemary Pasta

This was surprisingly easy to make and very tasty. The trick is to infuse the oil with the rosemary while Continue reading →

Pepperoni Pasta in Creamy Lemon Sauce

This was a good example of having things on hand and then adapting a recipe from Melissa Clark in NYTimes Continue reading →