Shrimp Scampi Gnocchi

This is a one pot, simple and tasty recipe that comes from Melissa Clark in NYTimes Cooking. Yes, it relies Continue reading →

Shrimp Masala

This was a very flavorful meal on a number of levels. It comes from Zainab Shah in NYTimes Cooking, but Continue reading →

Fish Pie

This was adapted from Jamie Oliver with a few additions and adjustments every time we make it. It takes some Continue reading →

Veggie Shepherd’s Pie

This was adapted from a Samantha Seneviratne recipe in NYTimes Cooking. It may be sacrilege to call it a Shepherd’s Continue reading →

Farro salad

This one comes from Melissa Clark in NYTimes Cooking where she calls is Charlie Bird’s Farro Salad. The key here Continue reading →

Modern Moussaka

This one has a great deal of flexibility and comes from Donna Hay. We made a vegetarian version for New Continue reading →

Sour Cream Scones

This comes from one of our favorite places on the west coast – Cowgirl Creamery – and it’s a simple Continue reading →

Mushroom Bourguignon

This is a very tasty and filling dinner that works well on a cold night served on top of mashed Continue reading →