Summer Squash and Feta Rigatoni

This is just as good the next day cold as it is when you make it fresh, and that’s always Continue reading →

Eggs in Pergatory

This is such a simple yet delicious breakfast. The slightly spicy and savory tomatoes with the creaminess of the eggs Continue reading →

Creamy Zucchini and Ricotta Pasta

A satisfying and hearty summer dish that helps use up some of those excess squash you get as the garden Continue reading →

Seafood Chowder

We had some crab stock that we made earlier this year from a local crab feast we had, so searching Continue reading →

Cucumber and Ginger Salad with Peppers

This is a great summer dish that doesn’t take much time to make but it is much better if it Continue reading →

White Lasagna

This took some time, let’s be honest, but it is really worth it. This comes from Melissa Clark in NYTimes Continue reading →

Mushroom Scampi

This is a great mid-week meal that comes from Hatty McKinnon in NYTimes Cooking. It’s easy and tasty and very Continue reading →

Creamy Sausage Rigatoni

This is such a tasty and layered dish. We found this in All Recipes and it has originally come from Continue reading →