BBQ Baked Beans

This comes from our friends at House of Creature it is deep, rich, sweet, tangy and even better as cold Continue reading →

Tomato and Crab Pasta

This was a great use of some local crab meat (thank you Oregon Coast) that we had not used in Continue reading →

Cold Peanut Noodles

This takes us back to another time in NYC when the corner Chinese takeout’s cold sesame noodle was the most Continue reading →

Lemony Shrimp & Bean Stew

This is a quick weeknight dish that has the ability to be adjusted with seasoning and additions (e.g. peas, mushrooms, Continue reading →

Sunday Sauce

There is something wonderful about cooking a sauce or other dinner for most of the day on a Sunday and Continue reading →

Ratatouille

This is a fully roasted version of the French classic memorialized in the animated film that comes from Melissa Clark. Continue reading →

White Bean and Tomato Stew

This is an expansion of another Melissa Clark recipe that we have added to, making a rich, filling and very Continue reading →

Indian Butter Chickpeas

This is a Melissa Clark recipe that we have added to just to round out the veggies and taste throughout. Continue reading →