Mushroom Ragú

This is a very satisfying, mushroom forward pasta that doesn’t take long to make but has many layers and several Continue reading →

Fondant Potatoes

This is a wonderful side dish that takes a bit longer to cook but brings a great of flavor to Continue reading →

Marry Me Salmon

This is obviously a twist on the popular chicken version and it comes from Eric Kim in NYTimes Cooking. Having Continue reading →

Squash and Mushroom Curry

This is a great weekday meal that was adapted from Madhur Jaffrey’s adaptation of David Tanis’ NYTimes recipe. Dialing up Continue reading →

Penang Curry with Chicken

This is a versatile and extremely flavorful dish that you can adjust in many different ways. Add hot peppers or Continue reading →

Chicken Alfredo Pasta

This is a filling and very tasteful meal that comes from Nez Deravian in NYTimes cooking and it is both Continue reading →

Eggplant Bolognese

This was a very satisfying veggie version of the classic pasta that uses eggplant and mushrooms to create a great Continue reading →

Skillet Meatballs with Peach Sauce

This is a wonderfully seasonal dish that can be a main course or a side. The combination of flavors is Continue reading →