Mushroom Pot Pie

This was our main course this Thanksgiving and it comes from Alexa Weibel in NYTimes Cooking. It is hearty, satisfying Continue reading →

Cornmeal Muffins

These make a great side dish for pasta or any other main course that needs some cornbread to accompany it. Continue reading →

Crispy Gnocchi with Brussels Sprout

This Thanksgiving we decide to have not just one meal at a specific time but a series of new dishes Continue reading →

Acorn Squash Stuffed with Sage, Sausage and Spinach

This comes from Lidey Heuck in NYTimes Cooking and popped up on a search to use up some things we Continue reading →

Skillet Lasagna

This comes from Ann Maloney in the Washington Post and it was as easy to make as it is tasty Continue reading →

Farro with Mushrooms

Another tasty and satisfying recipe from NYTimes Cooking, this time from Martha Rose Schulman. We made a few minor changes Continue reading →

Cauliflower Piccata

This comes from Hetty McKinnon in NYTimes Cooking and works great as its own dish but we had it with Continue reading →

Pasta with Delicata Squash and Garlic Oil

This was something that we pieced together both through necessity and through utilizing what was on-hand. It’s squash season, so Continue reading →