Shrimp Fra Diavolo

There was a time when I used to walk down to South Street Seaport in New York from Greenwich Village Continue reading →

Baked Rigatoni

We’ve been looking for a great baked ziti recipe for some time – years in fact – and then we Continue reading →

Chimichangas

This is a recipe that’s very simple and culled from several different sources as well as some made up embellishments. Continue reading →

Cheesecake

This was a big favorite at our Christmas gathering and so, so good. It comes from Dorie Greenspan as adapted Continue reading →

Potato & Cauliflower Curry (Aloo Gobi)

This was an extremely flavorful and surprisingly easy dish to make. It comes from Naz Deravian in NYTimes Cooking and Continue reading →

Lemon Curd

What to do when life (or a small lemon tree paradoxically thriving in Oregon) gives you lemons? Make Lemon Curd, Continue reading →

Chicken with Creamy Tomato Sauce

This is the so-called “Marry Me” Chicken lifted from the NYTimes and Naz Deravian. It’s a quick and very tasty Continue reading →

Crab Dip

This is a crowd pleaser and a great dish to feature fresh crab when you find yourself at the coast Continue reading →