Cold Peanut Noodles

This takes us back to another time in NYC when the corner Chinese takeout’s cold sesame noodle was the most Continue reading →

Lemony Shrimp & Bean Stew

This is a quick weeknight dish that has the ability to be adjusted with seasoning and additions (e.g. peas, mushrooms, Continue reading →

Sunday Sauce

There is something wonderful about cooking a sauce or other dinner for most of the day on a Sunday and Continue reading →

Ratatouille

This is a fully roasted version of the French classic memorialized in the animated film that comes from Melissa Clark. Continue reading →

White Bean and Tomato Stew

This is an expansion of another Melissa Clark recipe that we have added to, making a rich, filling and very Continue reading →

Indian Butter Chickpeas

This is a Melissa Clark recipe that we have added to just to round out the veggies and taste throughout. Continue reading →

Shrimp Fra Diavolo

There was a time when I used to walk down to South Street Seaport in New York from Greenwich Village Continue reading →

Baked Rigatoni

We’ve been looking for a great baked ziti recipe for some time – years in fact – and then we Continue reading →