Baked Penne with Roasted Eggplant and Summer Squash

This is a new favorite. Somewhat improvised but informed by what was in the house and a need for something Continue reading →

Blueberry Muffins

We had a good crop of raspberries earlier this Spring and that was followed a couple of weeks later by Continue reading →

Mac & Cheese with Sausage and Onion

This was one of those “recipes of necessity” we find so often on nights when we have only what is Continue reading →

Dill Pickles

This week our CSA basket from the wonderful Gathering Together Farm in Philomath, Oregon, came with some beautiful cucumbers – Continue reading →

Basil Pesto with Cashews

In one of our first CSA baskets this summer we received what can only be described as a boatload of Continue reading →

Summer Squash Rigatoni with Basil and Garilc

We get a box of fresh vegetables every week from a great farm in Philomath, OR. This means we sometimes Continue reading →

Lobster and Tomato Pasta (with a little heat)

This came in via an Epicurious email, originally from Bon Appetit. It looked delicious and easy and it was both. Continue reading →

Veggie Bean Burgers with Chipotle Chili

This is a really tasty and filling recipe that originated out of  one our vegan books that makes a great Continue reading →