Broccolini with Tomatoes and Mozzarella

This comes from NW Chef Joshua McFadden’s book “6 Seasons” and works well as both main dish and a side. Continue reading →

Breakfast Dutch Baby with Butter

This came in, well timed, from Molly Baz in Epicurious. It’s always those well-timed emails that are basically “if you liked Continue reading →

Autumnal Root Veg Frittata

Once again we have been searching for ways to use the great seasonal vegetables we get every week and this Continue reading →

Provençal Chicken with Olives

This is perennial favorite that we have just neglected to write down. It falls under the category of “you can Continue reading →

Penne with Tomatoes and Zucchini in a Vodka Cream Sauce

Once again, a tasty, filling, easy to prepare meal using what was in the kitchen and on-hand. Don’t overcook the Continue reading →

Marinaded Peppers with Garlic and Tarragon

This was a great appetizer (with bread and pesto) and very simple to make, although it does need time to Continue reading →

Summer Squash Cakes

After coming home late and having inadvertently skipped dinner, we, once again, took what was in the kitchen and tried Continue reading →

French Toast on an Outdoor Flattop Grill

French toast is one of the greatest morning comfort foods. It’s even more wonderful when you can cook and eat Continue reading →